Saudi cooking in travel

You may be traveling to places that do not have Arabic food or modern or popular Saudi food. How do you act if the soul craves this food while you are far from home and family? Saudi Kabsa: Components: shredded chicken Basmati rice chopped tomato warm boiled water Onion finely chopped oil salt Spices (cardamom - hot pepper - black pepper - curry - turmeric - soy sauce) method Heat the oil in a saucepan, then add the onions to it, stirring constantly Then add the tomatoes and leave them on the fire, then add salt, soy and spices in reasonable quantities Add half-cooked chicken and rice, then add warm water after that, and all this on a high heat until the water boils, then lower the fire until you make sure it is completely cooked. Royal Masoub the ingredients : cup of brown flour cup of white flour Quarter cup of oil Cup water honey Banana cream method First: we prepare the dough by mixing white and brown flour with oil, water and salt, then divide the dough and leave it aside to rest Second: Form the dough into small balls and spread them on a surface with flour sprinkles and flatten them on a hot baking sheet Third: Crumble the bread in a bowl and put simple ghee on it Fourth: Mash the banana well, then add the cream Fifth: Put the bread in the bowl and add bananas, cream, honey and any other additions as desired Al-Ma’soub is considered one of the most important meals that contain great nutritional benefits that help you to spend energy on your journey and roaming while you are traveling pliable the ingredients : 1/2 cup brown flour 2 / 2 cups of white flour 3/ spoon of salt 4/ honey 5/ my ghee 6/ water Method: We mix the flour together and put salt on it, then put two cups of warm water in the pot, then gradually put the flour so that it does not clump until the dough becomes like a cake mixture (and when it is noticed that the dough has become hard, put a little water and the quantity can be supplied according to your number as passengers) The dough is moved exactly The amount is placed From the dough on a frying pan over a low heat (on the oven eyes) until it is like bread, then when it is done, put it in the bag until the amount of bread is finished, then knead it in the bag until it becomes soft, then make a hole in the middle to put honey and ghee on it. The methods of making it differ from one region to another, but they are consistent with the delicious taste and their love for this delicious food.